Beef bean vermicelli is a specialty snack of Wuxi.

[Photo provided to bizwnd.com]

Add starch, yellow rice wine, refined salt and monosodium glutamate to sliced beef and mix them together. Put the beef and ready-to-cook bean vermicelli into a pot with boiled water and keep for five minutes. Open the pot lid to add refined salt and monosodium glutamate into water and let the water boil for a short while. Take the dish out of the pot, and serve it in a soup bowl. Add some sesame oil, and the beef bean vermicelli is ready for your enjoyment.